The Chancery Hotel, Bangalore has two fine dining outlets offering an array of global delicacies for you to choose from – South Parade, an all-day diner and Matsuri, a restaurant specializing in Japanese cuisine. So, buckle up for an exciting culinary voyage to the different nooks and corners of the world while being comfortably seated in the relaxed environs of the hotel.
Matsuri’s ambience and food is such that it promises to take you on a culinary quest to the mystical land of Japan. Be its chic interiors or mouth-watering dishes, everything here is a celebration of the Japanese culture. And if you’re thinking that Matsuri’s just another sushi bar, then think again! It offers various authentic recipes such as Hiyayakko, Tempura no Moriawase and Sashimi Sanshumori. Energetic and enthusiastic, Chef Yuji Okano is the Executive Chef at Matsuri. With 30 years of experience in Japanese cuisine, which he gained overseas, Chef Okano specializes in blending local ingredients with Japanese cooking specialties such as Sushi, Tempura & Sashimi.
1200 to 1500 hrs
1800 to 2300 hrs
A happening restaurant, South Parade brings an array of lip smacking global delicacies to your plate. From fresh Greek salad to Chicken Wanton, Minestrone Soup and Aubergine Piccata, there’s so much to choose from. Be it a nutritious breakfast or “Midnight Buffet”, South Parade has something for every mood and occasion. We have buffet for breakfast, lunch & dinner