Food & Drink
The pivot of Indian hospitality is food and while there are restaurants in Bangalore of all types, The Chancery Pavilion offers an array of flavours in its restaurants Ithaca, Indian Affair, as well as the lounge-bar Amnesia. All are presided over by a master chef for whom cooking is more than a job; it’s a prayer.
The restaurants at The Chancery Pavilion in Bangalore are a talking point within the city’s culinary circles, and they serve a delicious array of specialties that range from the authentic to the experimental.
*Ithaca
The most loved of all The Chancery Pavilion’s gourmet restaurants is Ithaca, offering an all-day, eclectic dining experience. Parisian street café meets fine dining chic at Ithaca restaurant in Bangalore. You’ll find that the restaurant is constantly abuzz with diners looking for a bite of global and Mediterranean cuisines.
Certainly a highlight of the Ithaca restaurant in Bangalore is its Vineyard Sunday Brunch, offering circles with live counters spread around the turquoise swimming pool; thus allowing guests to take advantage of Bangalore’s warm weather for a classic al fresco banquet.
Additionally, Ithaca restaurant also offers an extensive collection of New and Old World wines.
